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The class includes four wines, light snacks, and expert instruction designed to expand your palate and deepen your knowledge.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDate:\u003c\/strong\u003e Wednesday May 14th, 2025\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e 6:00 – 7:30 p.m.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCost:\u003c\/strong\u003e $75 per person\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eTickets available online or in-store. Space is limited!\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e(21+ event)\u003c\/p\u003e","brand":"Dinner Party","offers":[{"title":"Default Title","offer_id":43746120958019,"sku":"175623F","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/2516\/5379\/files\/original_b06470ff-037d-40bf-89e5-973bfedc0c25.png?v=1790696686"},{"product_id":"2nd-annual-nye-champagne-palozza-tasting-12-31-4-6pm-regular","title":"2nd Annual NYE Champagne-Palozza Tasting 12\/31 (4-6pm)","description":"Join us for our 2nd Annual NYE Champagne-Palozza Walk Around Tasting!\nTickets include a walk around tasting of 10+sparkling wines to try \u0026amp; all the french fries + snacks you want on NYE at Dinner Party.\n\n\nCome taste some sparkling wines to find the perfect bottle(s) to pop at midnight. 12\/31 (4-6pm) \u2028\n\n\n10% off any two bottles purchased. \u2028\n\n\nThis is a 21+ event.","brand":"Dinner Party","offers":[{"title":"Default Title","offer_id":43746121089091,"sku":"W540743","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/2516\/5379\/files\/original.png?v=1790695889"},{"product_id":"adelsheim-vineyards-a-pioneer-of-willamette-valley-class-regular","title":"Adelsheim Vineyards: A Pioneer of Willamette Valley Class","description":"\u003cp\u003eJoin us for an evening with \u003ca target=\"_new\" rel=\"noopener nofollow\" href=\"https:\/\/www.adelsheim.com?utm_source=chatgpt.com\"\u003eAdelsheim Vineyard\u003c\/a\u003e — one of the founding wineries of Oregon’s Willamette Valley and a true benchmark producer of American Pinot Noir.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eFrom some of the region’s earliest plantings to the wines that helped define Willamette Valley on the world stage, Adelsheim represents Oregon wine history in a glass: iconic, pioneering, and unmistakably Willamette.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eFeaturing a guided tasting led by Megan of Adelsheim Vineyards.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFriday, May 22 6:00–7:30 PM \u003c\/strong\u003e @ Dinner Party\u003c\/p\u003e\u003cp\u003e$100 per person Limited seating available\u003c\/p\u003e","brand":"Dinner Party","offers":[{"title":"Default Title","offer_id":43746121842755,"sku":"J076802","price":100.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/2516\/5379\/files\/original_6e886ec8-2949-486f-8c0d-1b5dc7900afc.png?v=1790695900"},{"product_id":"butter-wine-pairing-class-4-24-26-regular","title":"Butter \u0026 Wine Pairing Class: 4.24.26","description":"\u003cp\u003eJoin us for a chef-inspired tasting exploring three wines alongside three housemade compound butters, each thoughtfully seasoned and designed to complement what’s in your glass. Think rich, savory, a little unexpected — and very, very good.\u003cbr\u003e\nOn the table: \u003cbr\u003e\n– Sichuan chili crisp compound butter (warm, spicy, umami-driven)\u003cbr\u003e\n– A bright, springy herbed butter (fresh, green, and aromatic)\u003cbr\u003e\n– A Dirty Girl “dirty martini” butter (briny, citrusy, a little indulgent)\u003c\/p\u003e\n\n\n\u003cp\u003eEach butter will be paired with a wine selected to highlight and balance its flavors — a mix of contrast and harmony, with a little education woven in along the way. We’ll have plenty of bread, crackers, and fresh breakfast radishes for dragging, dipping, and piling it on — plus flaky finishing salts and all the proper accoutrements to make this feel like the best kind of over-the-top snack board.\u003c\/p\u003e\n\n\n\u003cp\u003eThis is a seated, guided tasting led by a sommelier, with a focus on how fat, salt, and texture interact with wine — and why butter might just be the most underrated pairing partner out there.\u003c\/p\u003e\n\n\n\u003cp\u003eCome hungry. 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