{"product_id":"nyt-cooking-no-recipe-recipes-regular","title":"NYT Cooking No-Recipe Recipes","description":"\u003cp\u003eSam Sifton, an assistant managing editor of The New York Times and founding editor of NYT Cooking, has inspired millions of home cooks with his informal, improvisational No-Recipe Recipes, published in his beloved regular newsletter, \"What to Cook.\" Sifton's argument is a simple one: Cooking with a freeform recipe is a kitchen skill every home cook can develop, it's easier than you think, and it's an easy way to make nightly cooking more satisfying and fun.\u003c\/p\u003e","brand":"Dinner Party","offers":[{"title":"Default Title","offer_id":43746174369859,"sku":"9781984858474","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/2516\/5379\/files\/original_9ba4c5a6-3c13-4d93-b55f-6cb87f2be507.jpg?v=1790696445","url":"https:\/\/www.dinnerpartyrva.com\/products\/nyt-cooking-no-recipe-recipes-regular","provider":"Dinner Party","version":"1.0","type":"link"}