Bread & wine. What else do you need?
Good bread. Really good wine. A little salted butter. What more could you want?
Join us for a sommelier-led bread and wine pairing class dedicated to one of life’s greatest pleasures: BREAD.
We’ll explore three different styles of locally made bread, each with its own distinct flavors and paired with a wine that brings out the best in every bite. Think crusty French baguettes, savory tomato-topped pizzette, and something a little sweet to finish.
We’ll kick things off with a sparkling welcome pour and, as always, plenty of delicious snacks and accoutrements along the way.
Friday, October 23 | 6–7:30 PM
$75 per person | Limited seating
Tickets here.
