Cabi Dashi Soy Sauce

With the versatile flavors of dashi and soy sauce weaved together, a heavenly savory flavor and new staple is created! Less Sodium: Abundant umami ensures no flavor loss, minus high sodium. Barrel-Aged Fermentation: Aged in wooden soy sauce barrels, imparts depth and complexity, elevating dishes with rich umami and a symphony of nuanced flavors.