Celler Pardas, Penedès Pur Xarel-lo 2021 (750ml)

100% Xarel-lo from 40-year-old vines on clay and limestone soils. Grapes are hand harvested, lightly crushed destemmed and fermented in barrel. Aged for eight months in both 500L new French oak (50%) and 1600L concrete egg (50%). 

I'm sorry is this Chablis? Bright acidity, incredible texture, and minerality for days.
Yes. Just Yes!