For the Love of Bread: Wine & Bread Pairing Class

Good bread. Really good wine. A little salted butter. What more could you want?

Join us for a sommelier-led pairing class dedicated to one of life's greatest pleasures: bread. We'll explore three different styles of locally made bread, each with its own distinct flavor profile and paired with a wine that brings out the best in every bite. Think crusty French baguettes, savory tomato-topped pizzette, and something a little sweet to finish.

We'll kick things off with a sparkling welcome pour, followed by three wines, three bread pairings, and, as always, plenty of delicious snacks and accoutrements along the way.

Friday, October 23 | 6–7:30 PM | Limited seating

All class tickets are non-refundable. If you are unable to attend, your ticket may be converted to a class credit valid for six (6) months from the original event date. Class credits are non-transferable and subject to availability.