Gabagool: Italian Cured Meats & Italian Wine Class (SATURDAY 2.28.26)

SATURDAY, February 28th Class


Join us for Gabagool, a love letter to Italian-American food culture and a guided Italian cured meat and Italian wine pairing class.
This class will feature three Italian salumi, including capicola, the namesake itself, paired with three Italian wines. The focus will be on fat, salt, spice, and texture, and how these elements matter when pairing wine with cured meats. Along the way, we’ll explore Italian wine regions and traditional pairing logic rooted in regional food culture.
Expect great wine, great food, and lots of education — with plenty of cured meats and great Italian wine!


Additional light snacks will be provided.
Limited seating available.


Details:
• Saturday, February 28th
• 6:00–7:30 pm
• $75 per person
• Includes 3 wines, 3 cured meats, and sommelier-guided instruction.


Tickets are required in advance.


All class tickets are non-refundable. If you are unable to attend, tickets may be converted to a class credit valid for six (6) months from the original event date. Credits are non-transferable and subject to availability