La Narval Octopus with Garlic Sauce

La Narval
Octopus with Garlic Sauce
Pulpo al Ajillo
Size: 3.88oz (110 g)
Ingredients: octopus, sunflower oil, garlic, salt.
Product of Spain

Octopus tentacles in garlic sauce with vegetable oil.
Ideal for tapas.

Suggested recipe: octopus with garlic sauce toast.
In a frying pan add the octopus oil. Sauté the octopus and some peeled shrimps. Toast the bread and spread alioli on it. Add the shrimps and octopus on top.
Ingredients: octopus with garlic sauce, prawns, bread, and aioli.